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Varietal: Cabernet Sauvignon.
Varietal Origin: Bordeaux, France.
Pairing: As apéritif, with canapés; soups, pastas, broths, red fish, wildfowl, red meat, light dressing, medium intensity cheese.
Service Temperature: 14ºC-16ºC
Barrel: French.
Wine Making Process: Alcoholic fermentation at a controlled temperature.
Harvest period: September and October
Storage temperature: 15º C
Aging: 12 months in French oak barrels and 12 months bottled, in cellar.
Alcoholic content: 13.5%
Cabernet Sauvignon
VALLE DE GUADALUPE, BAJA CALIFORNIA, MÉXICO
Tasting note: Well balanced with a soft tannin supporting the fruity flavor..
Varietal: Cabernet Sauvignon.
Varietal Origin: Bordeaux, France.
Pairing: As apéritif, with canapés; soups, pastas, broths, red fish, wildfowl, red meat, light dressing, medium intensity cheese.
Service Temperature: 14ºC-16ºC
Barrel: French.
Wine Making Process: Alcoholic fermentation at a controlled temperature.
Harvest period: September and October
Storage temperature: 15º C
Aging: 12 months in French oak barrels and 12 months bottled, in cellar.
Alcoholic content: 13.5%
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