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Variety: Cabernet Sauvignon
Pairing: As apéritif, with canapés; soups, pastas, broths, red fish, wildfowl, red meat, light dressing, medium intensity cheese.
Consumption temperature: 16º C
Fermentation: At a controlled temperature from 28º C to 30º C
Origin of the Variety: Bordeaux, France
Harvest period: September and October
Storage temperature: 15º C
Aging: 12 months in French oak barrels and 12 months bottled, in cellar.
Alcoholic content: 13.5%
Service temperature: 14 ºC – 16 ºC
Cabernet Sauvignon
VALLE DE GUADALUPE, BAJA CALIFORNIA, MÉXICO
Tasting note: Clean and bright ruby red color; hibiscus, red currant, red fruits like plum and raspberry aromas, soft tannins, fruity and balanced.
Variety: Cabernet Sauvignon
Pairing: As apéritif, with canapés; soups, pastas, broths, red fish, wildfowl, red meat, light dressing, medium intensity cheese.
Consumption temperature: 16º C
Fermentation: At a controlled temperature from 28º C to 30º C
Origin of the Variety: Bordeaux, France
Harvest period: September and October
Storage temperature: 15º C
Aging: 12 months in French oak barrels and 12 months bottled, in cellar.
Alcoholic content: 13.5%
Service temperature: 14 ºC – 16 ºC
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