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Variety: Chardonnay
Pairing: Apéritifs, cocktails and ceviches; white fish; breeding poultry (chicken, hen)
Consumption temperature: 10º C
Fermentation: At a controlled temperature of 14º C
Origin of the Variety: Bourgogne, France
Harvest period: From late August to the First half of September
Alcohol Content: 13%
Service temperature: 10 °C
Chardonnay
VALLE DE GUADALUPE, BAJA CALIFORNIA, MÉXICO
Tasting note: Intense straw yellow with golden highlights; citrus and tropical fruits like pineapple and guava aromas, with dairy notes; confirmed its fruity and balanced character on the palate.
Variety: Chardonnay
Pairing: Apéritifs, cocktails and ceviches; white fish; breeding poultry (chicken, hen)
Consumption temperature: 10º C
Fermentation: At a controlled temperature of 14º C
Origin of the Variety: Bourgogne, France
Harvest period: From late August to the First half of September
Alcohol Content: 13%
Service temperature: 10 °C
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