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Pairing: With apéritifs, chips; cream soups, soups, consommés, vegetable broths, breeding birds, beef or pork with light dressing, medium intensity cheeses (brie, goat, Camembert, etc.).
Consumption temperature: 16º C
Fermentation: At a controlled temperature from 28º C to 30º C
Origin of the Variety: California, United States
Harvest period: Second week of September
Storage temperature: 15º C
Aging: 6 months in French oak barrels and 6 months bottled, in cellar.
Alcohol Content: 13.5%
Service temperature: 14 °C – 16 °C
Zinfandel
VALLE DE GUADALUPE, BAJA CALIFORNIA, MÉXICO
Tasting note: Red vivid ruby color; intense fruity aromas of raspberry, blackberries and red currant; on the palate, highlights its fruity, intense and balanced character.
Pairing: With apéritifs, chips; cream soups, soups, consommés, vegetable broths, breeding birds, beef or pork with light dressing, medium intensity cheeses (brie, goat, Camembert, etc.).
Consumption temperature: 16º C
Fermentation: At a controlled temperature from 28º C to 30º C
Origin of the Variety: California, United States
Harvest period: Second week of September
Storage temperature: 15º C
Aging: 6 months in French oak barrels and 6 months bottled, in cellar.
Alcohol Content: 13.5%
Service temperature: 14 °C – 16 °C
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