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Varietal: Zinfadel
Varietal Origin: California, United States.
Pairing: With apéritifs, chips; cream soups, soups, consommés, vegetable broths, breeding birds, beef or pork with light dressing, medium intensity cheeses (brie, goat, Camembert, etc.).
Service temperature: 14°C–16°C
Wine Making Process: Alcoholic fermentation at controlled temperature.
Harvest period: Second week of September
Storage temperature: 15º C
Alcohol Content: 13.5%
Zinfandel
VALLE DE GUADALUPE, BAJA CALIFORNIA, MÉXICO
Tasting note: Red vivid ruby color; intense fruity aromas of raspberry, blackberries and red currant; on the palate, highlights its fruity, intense and balanced character.
Varietal: Zinfadel
Varietal Origin: California, United States.
Pairing: With apéritifs, chips; cream soups, soups, consommés, vegetable broths, breeding birds, beef or pork with light dressing, medium intensity cheeses (brie, goat, Camembert, etc.).
Service temperature: 14°C–16°C
Wine Making Process: Alcoholic fermentation at controlled temperature.
Harvest period: Second week of September
Storage temperature: 15º C
Alcohol Content: 13.5%
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