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Varietal: Cabernet Sauvignon
Varietal Origin: Bordeaux, France
Pairing: Steaks with Fat and bone, with elaborated dressings and mature cheeses (roquefort, cabrales, parmigiano)
Service Temperature: 16º C
Wine Making Process: Alcoholic fermentation at controlled temperature and subsequent malolactic fermentation.
Aging: 14 months.
Barrel: French.
Harvest period: Last week of September
Storage temperature: 15º C
Alcohol Content: 14%
Cabernet Sauvignon
VALLE DE GUADALUPE Y TECATE, BAJA CALIFORNIA, MÉXICO
Tasting note: Deep garnet red with brick reflections, elegant and complex aromas of black ripe fruits with spicy notes of tobacco, vanilla and anise; on the palate confirms its spicy character with notes of leather, cocoa, tobacco and a toasty finish; velvety, with good tannin structure that provides the wine with opulence and complexity.
Varietal: Cabernet Sauvignon
Varietal Origin: Bordeaux, France
Pairing: Steaks with Fat and bone, with elaborated dressings and mature cheeses (roquefort, cabrales, parmigiano)
Service Temperature: 16º C
Wine Making Process: Alcoholic fermentation at controlled temperature and subsequent malolactic fermentation.
Aging: 14 months.
Barrel: French.
Harvest period: Last week of September
Storage temperature: 15º C
Alcohol Content: 14%
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